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Morocco Begins Cannabis and Poultry Study to Replace Antibiotics in Animal Feed

Moroccan animal scientists believe processed cannabis sativa residue could boost the Kingdom’s poultry industry with a substitute for antibiotics that would also produce healthier meat. An agreement has been signed between Morocco’s cannabis regulator and the country’s leading veterinary science institute to begin scalable feasibility studies .

Common Scents: US Study Concludes Cannabis Has Four Distinct Aromas

Aroma is a key test of cannabis quality yet there is no shared international vocabulary in this regard. A US Study has suggested that the smell of cannabis can be reduced to four distinct profiles that offer an alternative way than to differentiate according to terpenes.

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